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Simple Way to Make Super Quick Homemade Chicken Pasta Alfredo

 ·  ☕ 3 min read  ·  ✍️ Manuel Carpenter

Chicken Pasta Alfredo
Chicken Pasta Alfredo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken pasta alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pasta Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Pasta Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pasta Alfredo:
  1. Prepare 1/2 each red, yellow, and green peppers, sliced half moon
  2. Prepare 1 medium onion, sliced half moon
  3. Make ready 1/4 squash, sliced half moon or chunks
  4. Get 1 bunch broccoli florets
  5. Get 3/4 packages baby carrots
  6. Get 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
  7. Make ready 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
  8. Prepare 1 tbsp salt
  9. Take 3/4 tsp black pepper or to taste
  10. Take 1/2 lb chicken, cooked & seasoned
  11. Get 1-8 oz. package of 5 cheese blend shredded cheese
  12. Take 1-8 oz. parmesean shredded cheese
Steps to make Chicken Pasta Alfredo:
  1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
  2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
  3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
  4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
  5. Cover with foil & place pan in oven @ 400° for 30 minutes.
  6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
  7. Serve with garlic bread & salad.

So that is going to wrap this up for this exceptional food chicken pasta alfredo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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