This page looks best with JavaScript enabled

Recipe of Award-winning Penned Pasta with Meat Sauce

 ·  ☕ 2 min read  ·  ✍️ Iva Miller

Penned Pasta with Meat Sauce
Penned Pasta with Meat Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, penned pasta with meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Penned Pasta with Meat Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penned Pasta with Meat Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook penned pasta with meat sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penned Pasta with Meat Sauce:
  1. Make ready 1 box penne pasta noodles
  2. Get 1 small onion, chopped
  3. Prepare 1 lb ground beef
  4. Take 1 jar spaghetti sauce
  5. Get 1/2 tsp garlic powder
  6. Prepare 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Make ready 1/4 tsp red pepper flakes
  9. Take 1 parmesan cheese
Instructions to make Penned Pasta with Meat Sauce:
  1. Cook noodles according too package directions, drain and return to pot.
  2. In large skillet, brown meat. Drain.
  3. Add onion and cook until onion comes out caramelized.
  4. Add spaghetti sauce. (My preference is Prego, which is what I used in this recipe.)
  5. Add the spices and mix well. Cook on low to medium heat until heated through.
  6. Toss pasta with meat mixture and add parmesan cheese on top.

So that is going to wrap this up for this exceptional food penned pasta with meat sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close