Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken and sausage gumbo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brad's chicken and sausage gumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

To begin with this particular recipe, we must first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Take chicken thighs with bone and skin
2. Prepare Seasoned flour to dredge chicken
3. Take lg yellow onion, chopped
4. Take red & 1 yellow bell pepper, chopped
5. Make ready celery stalks, chopped
6. Take roma tomatoes, chopped
7. Make ready garlic, peeled and smashed
8. Get cream sherry
9. Take shortening
10. Take flour
11. Prepare water
12. Prepare granulated chicken bouillon
13. Prepare dried oregano
14. Prepare smoked paprika
15. Get white pepper
16. Take Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Take frozen okra
18. Prepare andouille sausage, sliced 1/2 inch thick
19. Prepare prepared white rice
20. Get Gumbo filé

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. Chicken & Sausage Gumbo is the the perfect comfort meal the whole family will love. Tender chicken, spicy sausage, crisp veggies and savory sauce Print out my chicken and sausage gumbo recipe from the recipe card below!

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Chicken & Sausage Gumbo is the the perfect comfort meal the whole family will love. Tender chicken, spicy sausage, crisp veggies and savory sauce Print out my chicken and sausage gumbo recipe from the recipe card below! And don't forget to subscribe to I Heart Recipes on YouTube (never miss. This Vegan Chicken and Sausage Gumbo is a spin on my family's authentic Cajun gumbo recipe. This vegan gumbo is hearty and full of flavor and tradition.

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