This page looks best with JavaScript enabled

Simple Way to Prepare Homemade Fried Scampi (Scampi Fritti)

 ·  ☕ 2 min read  ·  ✍️ Mae Davidson

Fried Scampi (Scampi Fritti)
Fried Scampi (Scampi Fritti)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried scampi (scampi fritti). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Scampi (Scampi Fritti) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Scampi (Scampi Fritti) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fried scampi (scampi fritti) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Scampi (Scampi Fritti):
  1. Get 3 lb fresh shrimp or prawns with shells
  2. Get 1/2 cup olive oil
  3. Prepare 4 clove garlic, minced
  4. Take 1 tsp salt
  5. Get 1/2 tsp oregano
  6. Get 1/4 tsp peppet
  7. Get 1 tsp chopped parsley
Instructions to make Fried Scampi (Scampi Fritti):
  1. Set out deep saucepan or deep fryer. Heat fat to 360°F
  2. Wash, shell, and devein shrimp. Rinse in cold water, drain on paper towel
  3. Fry only as many prawns as will lie uncrowded in one layer deep in fat
  4. Fry 3 to 5 min., or until golden brown. Drain on paper towel. Cover to keep warm
  5. Heat oil in skillet. Add garlic, salt, pepper, and oregano. Cook garlic until lightly browned.
  6. Pour oil over prawns on serving platter and sprinkle with parsley

So that is going to wrap this up for this exceptional food fried scampi (scampi fritti) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close