Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet italian sausage one pot pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Italian Sausage One Pot Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Italian Sausage One Pot Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet italian sausage one pot pasta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Italian Sausage One Pot Pasta:
- Take 3 1/2 cup Chicken broth
- Take 12 oz Uncooked pasta noodles
- Prepare 1 packages Sweet italian sausage
- Get 2 tsp (Or 3) olive oil
- Get 1 can Diced tomatoes (drain most of the juice)
- Make ready 2 clove Minced garlic
- Make ready 1 tsp Ground white pepper (black pepper is fine if you don't have white pepper)
- Prepare 1 tsp Basil
- Get 1/3 packages Chopped frozen onions (or 1/2 chopped onion)
- Take 1 cup Frozen broccoli or any other veg
- Prepare 1/2 bunch Spinach
- Make ready 1/2 cup Parmesan cheese
Instructions to make Sweet Italian Sausage One Pot Pasta:
- In a pot, add chicken broth and heat on high. As the broth is heating, add all ingredients but the Parmesan and bring to a boil.
- Stirring frequently, cook approximately 8-10 minutes or until pasta is cooked through. Any excess liquid will dissipate after sitting for a couple minutes.
- Add Parmesan cheese and mix through. Enjoy!
So that’s going to wrap it up for this exceptional food sweet italian sausage one pot pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
