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Step-by-Step Guide to Prepare Any-night-of-the-week Oli Pasta

 ·  ☕ 2 min read  ·  ✍️ Beatrice Carlson

Oli Pasta
Oli Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oli pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oli Pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oli Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook oli pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oli Pasta:
  1. Take 10 grams celery
  2. Prepare 1 1/2 kg small potatoes
  3. Make ready 4 piece ham
  4. Get 2 onion, chopped
  5. Prepare 1 minced garlic
  6. Get 5 grams basil
  7. Get 5 grams ground black pepper
  8. Make ready 4 grams salt
  9. Prepare 2 bell pepper
  10. Take 1/2 kg pasta
  11. Take 1/2 kg noodles
  12. Prepare 50 ml olive oil
  13. Prepare 5 grams basil
Steps to make Oli Pasta:
  1. Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan.
  2. Boil the potatoes for 30 minutes
  3. Pour the olive oil into the frying pan
  4. Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions
  5. Stir and add some salt, ground pepper and basil
  6. Filter ther noodles and pour it in the frying pan
  7. Mix and add some celery
  8. Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions

So that is going to wrap it up with this special food oli pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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