Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and tomato scampi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot. All Reviews for Spicy Shrimp and Tomato Scampi. Stir in tomatoes; simmer until grated through.

Spicy shrimp and tomato scampi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy shrimp and tomato scampi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp and tomato scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and tomato scampi:

1. Prepare 1 lb uncooked shrimp
2. Take 4 cup pasta
3. Prepare 5 tsp olive oil
4. Prepare 4 clove garlic
5. Get 1 medium onion
6. Make ready 1 can diced tomatoes
7. Make ready 1 tbsp lemon juice
8. Prepare 1 tsp red pepper flakes
9. Get 1 black pepper to taste
10. Prepare 1 salt to taste

Tear some fresh basil leaves on top. Serve with extra lemon wedges on the side. Shrimp scampi is a creation of Italian-American immigrants who used shrimp in place of langoustines, but used the traditional preparation. For this Shrimp Scampi recipe, we like to use a firm tomato such as Campari.

Instructions to make Spicy shrimp and tomato scampi:

1. Cook pasta according to directions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook until onion has softened, about 5 minutes. Stir in tomatoes; simmer until grated through. Add the lemon juice and shrimp.
3. Cook the mixture until the shrimp are bright pink on the outside, about 5 minutes. Stir in parsley and season with salt/pepper and red pepper flakes.
4. Serve shrimp over prepared pasta.

Shrimp scampi is a creation of Italian-American immigrants who used shrimp in place of langoustines, but used the traditional preparation. For this Shrimp Scampi recipe, we like to use a firm tomato such as Campari. Herbed Shrimp Scampi In A Pouch. Although I love the restaurant style shrimp scampi, at home I like to add a few of my favorite flavors such as cilantro and make it a little spicy too. I also like to use little or no wine because I think a lot of it will take away some of the extra flavors I have added.

So that’s going to wrap this up with this exceptional food spicy shrimp and tomato scampi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!