Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken squash noodles soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken squash noodles soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken squash noodles soup is something that I’ve loved my entire life.

This Low Carb Chicken Soup with spaghetti squash noodles is the ultimate Fall comfort food. Instead of traditional noodles, this recipe uses spaghetti This low carb chicken soup with Spaghetti Squash Noodles is veggie packed and so nutritious! I included lots of yummy veggies like celery, carrots, and. Reviews for Photos of Chicken-Squash Noodle Soup.

To begin with this recipe, we must prepare a few components. You can cook chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken squash noodles soup:

1. Take 1/2 kg chicken chopped into 1 cm cubes
2. Prepare 1/2 kg squash chopped 2-4 mm thick
3. Prepare 1/2 head garlic
4. Make ready 1 piece large sized onion
5. Get 1 salt and pepper to taste
6. Prepare 1 water
7. Prepare 1 flour or corn starch to thicken
8. Make ready 1/2 kg noodles (I cannot find any egg noodles so I used angel hair pasta instead)
9. Get 1 cooking oil
10. Take 1 chicken broth cubes or chicken stock
11. Take 1 sesame oil (optional)

If you're craving traditional comfort foods without the carbs, you may also like keto chicken pot pie, keto. Think classic chicken noodle soup, but with sweet bits of tender, caramelized butternut squash instead of the chicken, along with al dente ditalini pasta and a few handfuls of leafy kale. Chicken No Noodle Soup is filling but won't weigh you down; made with spaghetti squash instead of egg noodles. Low carb and makes a great meal prep lunch.

Steps to make Chicken squash noodles soup:

1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors.
2. Cook the angel hair pasta based on the instructions.
3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water).
4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken.
5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken).
6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference.
7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste.
8. Add thickeners (like flour or corn starch) to thicken the soup.
9. Last but not the least. Enjoy.

Chicken No Noodle Soup is filling but won't weigh you down; made with spaghetti squash instead of egg noodles. Low carb and makes a great meal prep lunch. This low carb Chicken No Noodle Soup makes a yummy lunch and works great for meal prep. Sorry I didn't get here to post this one yesterday!! Chicken noodle soup is one of the easiest soups to make.

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