This page looks best with JavaScript enabled

Simple Way to Make Any-night-of-the-week My Skillet Sausage and Veggies

 ·  ☕ 2 min read  ·  ✍️ Nina Olson

My Skillet Sausage and Veggies
My Skillet Sausage and Veggies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my skillet sausage and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Skillet Sausage and Veggies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Skillet Sausage and Veggies is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my skillet sausage and veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Skillet Sausage and Veggies:
  1. Make ready medium zucchini (cubed)
  2. Take fully cooked sausages (sliced into circles ¼ inch thick)
  3. Get yellow or white onion (cut almost same size as Zuchinni)
  4. Get white mushrooms
  5. Take garlic powder
  6. Take dried oregano
  7. Get dried basil
  8. Get Fresh basil for garnish (optional)
  9. Make ready bell pepper (cut close to same size as Zuchinni)
  10. Prepare onion powder
  11. Prepare black pepper
  12. Get olive oil or avocado oil
  13. Get salt
  14. Make ready garlic cloves minced
Instructions to make My Skillet Sausage and Veggies:
  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.

So that’s going to wrap it up with this exceptional food my skillet sausage and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close