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How to Make Any-night-of-the-week Sausage Florentine

 ·  ☕ 2 min read  ·  ✍️ Herman Mann

Sausage Florentine
Sausage Florentine

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sausage florentine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Florentine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sausage Florentine is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage florentine using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Florentine:
  1. Get Sliced mild sausage
  2. Make ready chopped broccoli
  3. Make ready spinach leaves
  4. Make ready bag egg noodles
  5. Prepare olive oil to your preference
  6. Make ready Salt pepper for taste
Steps to make Sausage Florentine:
  1. In big pot boil egg noodles 10 min or until soft
  2. In sauce pan heat olive oil til sizzling. Add spinach leaves, saute with sliced sausage, and broccoli, add salt pepper for taste. Mix well and saute til noddles are finished.
  3. Drain noodles and add mix mixture to noodles and mix all together well. Add a little more oil to your liking (optional) and garnish with parsley.
  4. Enjoy!

So that’s going to wrap this up with this exceptional food sausage florentine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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