Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale soup with potatoes and sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kale Soup with Potatoes and Sausage is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Make ready linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Make ready large onion, peeled and chopped
3. Take garlic, peeled and minced
4. Get large baking potatoes, peeled and cut into 1/4-inch cubes
5. Prepare kale, stemmed and coarsely chopped (about 6 cups)
6. Take chicken broth, homemade or low-sodium canned
7. Take balsamic vinegar
8. Take kosher salt
9. Make ready Freshly ground pepper to taste
10. Make ready plum tomatoes, cored and cut into 1/2-inch dice

Steps to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

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