Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn chicken broken noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn Chicken Broken Noodles is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Autumn Chicken Broken Noodles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn chicken broken noodles using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Chicken Broken Noodles:

1. Prepare 15 ounce can of green beans
2. Get 1 pound chicken breast boneless and skinless
3. Get 15 ounce chicken broth
4. Prepare 1/2 teaspoon ground white pepper
5. Make ready 2 teaspoon seasoned salt
6. Make ready 2 medium potatoes
7. Make ready 6 ounces lasagna pasta noodles
8. Take 1 teaspoon onion powder
9. Prepare 1 tablespoon extra Virgin olive oil
10. Make ready 1 teaspoon granulated garlic powder

Instructions to make Autumn Chicken Broken Noodles:

1. Heat oil and cube the chicken breast. Add to the hot oil and add seasoned salt, garlic, onion powder, and white pepper powder.
2. Sauté till no longer pink. Add green beans. Dice the potatoes
3. Break up the pasta and add the pasta and broth to the chicken and green beans.
4. Cover and simmer till the pasta and Potatoes Are done and soft but firm.
5. Most of the liquids will be absorbed.
6. Let sit covered for a good 10 minutes. Serve.
7. I hope you enjoy!

So that is going to wrap this up for this exceptional food autumn chicken broken noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!