Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage lentil vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage Lentil Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Make ready chicken broth (Better Than Bullion is a favorite!)
2. Make ready sausage (Dealers choice! I use pork, mild or hot.)
3. Make ready large chopped onion (Any type will work. Use your favorite.)
4. Get chopped celery
5. Make ready finely chopped garlic
6. Prepare extra virgin olive oil
7. Get Herbs De Provence (Please try to find/use this herb combo!)
8. Get dried lentils (Your choice, any type.)
9. Get diced fresh uncooked yams
10. Get fresh or frozen green peas
11. Get frozen (4 cups of fresh) spinach
12. Take can chopped green chilis (Mild or Hot)
13. Prepare can tomato paste
14. Get apple cider vinegar
15. Make ready local/favorite honey
16. Get Salt/Pepper to taste

Steps to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap this up for this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!