Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick italian sausage veggie soup 🥣. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Italian Sausage Veggie Soup 🥣 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick Italian Sausage Veggie Soup 🥣 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:

1. Prepare hot Italian sausage (16 ounce)
2. Prepare Olive oil
3. Get onion, sliced
4. Take green pepper, sliced
5. Get garlic, minced
6. Take beef stock
7. Get diced tomatoes
8. Prepare oregano
9. Take Italian seasoning
10. Prepare black pepper
11. Make ready frozen country blend veggies

Steps to make Quick Italian Sausage Veggie Soup 🥣:

1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot……
2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
5. Serve topped with Parmesan cheese and enjoy 😉!!

So that’s going to wrap it up for this exceptional food quick italian sausage veggie soup 🥣 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!