Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, champon (the noodle in nagasaki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Champon (the Noodle in Nagasaki) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Prepare 200 grams Meet (Pork or Chicken)
3. Get 200 grams Seafood (Prawn, Squid, Shellfish)
4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Make ready 100 grams Fish cake
6. Prepare <Soup>
7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Get 2 tsp Soy Sauce
9. Prepare 1000 ml Water
10. Take 100 ml Milk

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Instructions to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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