Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi with linguini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi with Linguini is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi with Linguini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp scampi with linguini using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Linguini:

1. Take 1 lb linguini
2. Get 4 tbsp butter
3. Get 4 tbsp extra virgin olive oil, plus more for drizzling
4. Prepare 1 large shallot, finely diced
5. Take 5 clove garlic, sliced
6. Prepare 1 pinch red pepper flakes, optional
7. Take 20 large shrimp, about 1 pound, peeled and deveined, tail on
8. Get 1 tsp Kosher salt and freshly ground black pepper IGNORE AMOUNT
9. Take 1/2 cup dry white wine
10. Get 1 tsp lemon, juiced IGNORE AMOUNT
11. Prepare 1/4 cup finely chopped parsley leaves

Steps to make Shrimp Scampi with Linguini:

1. For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta reserving 1 cup of water.
2. Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.

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