This page looks best with JavaScript enabled

Step-by-Step Guide to Make Speedy Butternut Squash & Sausage Fry

 ·  ☕ 2 min read  ·  ✍️ Lucille Mullins

Butternut Squash & Sausage Fry
Butternut Squash & Sausage Fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sausage fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash & Sausage Fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butternut Squash & Sausage Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash & sausage fry using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sausage Fry:
  1. Take Amylu’s Paleo Andouille Sausages
  2. Get yellow onion, chopped
  3. Make ready bacon, chopped
  4. Get raisins
  5. Make ready Butternut Squash, cubed
  6. Get Medium Fuji Apple, chopped
Steps to make Butternut Squash & Sausage Fry:
  1. Chop and fry bacon, set aside & retain 1 Tbsp grease
  2. Slice sausages into 1/2” rounds & fry in bacon grease until browned
  3. Add chopped onions and raisins and fry until onions are translucent
  4. Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
  5. Serve!

So that’s going to wrap this up for this special food butternut squash & sausage fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close