Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, couscous with prawns and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawns with paprika couscous and garlic sauce recipe. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Your kids will love the combination of fluffy couscous and spicy sausages and it's a great way to get them to eat their veg as well! The Best Sausage Couscous Recipes on Yummly

Couscous with prawns and sausage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Couscous with prawns and sausage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous with prawns and sausage:

1. Take frozen prawns, deveined
2. Prepare chorizo sausage, cut into 1/4 cm slices
3. Prepare onion, chopped
4. Get garlic, finely chopped
5. Make ready green pepper, chopped
6. Make ready jalapeno popper, chopped
7. Make ready cumin
8. Get paprika
9. Get dried oregano
10. Get dry white wine
11. Take cherry tomatoes, halved
12. Prepare chicken stock
13. Prepare golden couscous
14. Take Fresh cilantro, chopped for garnish

Prepare the couscous by placing in a large deep dish and covering it with boiling chicken stock. To another pan add olive oil. Fluff up the couscous with a fork, then season with freshly ground black pepper and stir in the parsley. Cut the sausages into chunks and put in a large bowl.

Instructions to make Couscous with prawns and sausage:

1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking.
2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard.
3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside.
4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes.
5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes
6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright).

Fluff up the couscous with a fork, then season with freshly ground black pepper and stir in the parsley. Cut the sausages into chunks and put in a large bowl. Add to the couscous with the roasted vegetables and any juices from the baking tray. Place couscous and paprika in a large heatproof bowl. Stir with a fork to separate couscous Heat remaining oil in same pan over high heat.

So that’s going to wrap it up with this exceptional food couscous with prawns and sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!