Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, couscous with prawns and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns with paprika couscous and garlic sauce recipe. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds. Your kids will love the combination of fluffy couscous and spicy sausages and it's a great way to get them to eat their veg as well! The Best Sausage Couscous Recipes on Yummly

Couscous with prawns and sausage is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Couscous with prawns and sausage is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook couscous with prawns and sausage using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with prawns and sausage:

1. Take frozen prawns, deveined
2. Get chorizo sausage, cut into 1/4 cm slices
3. Take onion, chopped
4. Make ready garlic, finely chopped
5. Get green pepper, chopped
6. Prepare jalapeno popper, chopped
7. Get cumin
8. Prepare paprika
9. Take dried oregano
10. Get dry white wine
11. Prepare cherry tomatoes, halved
12. Get chicken stock
13. Take golden couscous
14. Make ready Fresh cilantro, chopped for garnish

Prepare the couscous by placing in a large deep dish and covering it with boiling chicken stock. To another pan add olive oil. Fluff up the couscous with a fork, then season with freshly ground black pepper and stir in the parsley. Cut the sausages into chunks and put in a large bowl.

Instructions to make Couscous with prawns and sausage:

1. Defrost the prawns and remove the shells. Lay both out on paper-towel lined plates in the fridge to dry for 30 minutes before cooking.
2. Add a good glug of olive oil to a medium pot on medium-high heat. Add the prawn shells and let them toast for 10 minutes in the oil. Use a wooden spoon to press down and extract all their goodness. Remove the shells and discard.
3. Add the sausages to the pot. Fry for about 5 or 6 minutes until they're brown and caramelized. Remove the sausages and set aside.
4. Add the onion, garlic, green pepper and jalapeno to the pot. Toss them in the oil and let cook for 2 or 3 minutes until softened. Sprinkle in the cumin, paprika and oregano, plus a dash of salt and a few grinds of black pepper, and continue cooking another 2 minutes.
5. Add the wine to the pot and give it a few minutes to cook off. Add the prawns and tomatoes, and return the sausage. Cook until the prawns just start to turn pink, about 2 minutes. Pour in the chicken stock and bring to a simmer. Sprinkle in the couscous and give everything a quick stir. Take the pot off the heat and cover with a lid. Leave it for 5 minutes
6. Remove the lid and give the pot a stir to combine. Serve with a sprinkle of cilantro (the eagle-eyed will probably notice I used parsley; it's all I had at hand and worked alright).

Fluff up the couscous with a fork, then season with freshly ground black pepper and stir in the parsley. Cut the sausages into chunks and put in a large bowl. Add to the couscous with the roasted vegetables and any juices from the baking tray. Place couscous and paprika in a large heatproof bowl. Stir with a fork to separate couscous Heat remaining oil in same pan over high heat.

So that is going to wrap this up for this exceptional food couscous with prawns and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!