Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lamb and Beef Noodle Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Make ready Sauce
2. Prepare 1-1/2 tablespoons extra virgin olive oil
3. Prepare 14 ounces beef meatballs
4. Get 1 pound ground lamb
5. Take 1 cup sour cream
6. Take 2 tablespoons unbleached all purpose flour
7. Make ready 1 cup heavy whipping cream
8. Get 1/4 cup chopped chives
9. Prepare 1/4 cup parsley flakes
10. Take 1 teaspoon granulated garlic powder
11. Take 1/4 cup chopped shallots
12. Take To taste salt
13. Prepare To taste ground black pepper
14. Prepare 12 ounces English peas
15. Prepare 1/3 cup chopped bread and butter pickles
16. Make ready 1 medium sized dill pickle chopped
17. Make ready Pasta
18. Prepare 12 ounces wide egg noodles
19. Get As needed water to boil pasta
20. Make ready 2 teaspoon salt for boiling water and pasta
21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
22. Prepare Topping
23. Get 1/2 stick butter
24. Take 1 cup panko breadcrumbs
25. Take 5 ounces spreadable goat cheese

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that is going to wrap it up with this special food lamb and beef noodle casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!