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Step-by-Step Guide to Prepare Any-night-of-the-week Warm Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Clyde Tate

Warm Pasta Salad
Warm Pasta Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Warm Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warm Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have warm pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Pasta Salad:
  1. Prepare 200 g Farfalle
  2. Take 2 tbsp vegetable oil
  3. Take 2 tbsp chopped onion
  4. Make ready 3 cloves garlic, minced
  5. Take 1 LG tomato
  6. Take 2 tbsp ketchup
  7. Get 10 green beans (cut on a diagonal)
  8. Get 1/2 C. peas and carrots
  9. Take 1/2 c. sweet kernel corn
  10. Take to taste salt and pepper
  11. Take red pepper flakes and cilantro (fresh or dried)(optional)
Instructions to make Warm Pasta Salad:
  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

So that’s going to wrap this up for this exceptional food warm pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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