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Recipe of Super Quick Homemade Creamy Tomato Pasta

 ·  ☕ 3 min read  ·  ✍️ Ethel Rice

Creamy Tomato Pasta
Creamy Tomato Pasta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tomato pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tomato Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Tomato Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Pasta:
  1. Get 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. Get 1/3 medium sized yellow onion (minced)
  3. Make ready 3 large cloves of garlic (minced)
  4. Take 1 cup whipping cream
  5. Take 1 1/2 tbsp tomato paste
  6. Get 1 teaspoon paprika
  7. Take Red pepper flakes
  8. Make ready 1 tbsp salted butter
  9. Take 1/2 cup pasta water
  10. Get Salt and pepper for taste
Steps to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

So that is going to wrap this up for this special food creamy tomato pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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