Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage broccoli pasta alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Broccoli Pasta Alfredo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Broccoli Pasta Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage broccoli pasta alfredo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Broccoli Pasta Alfredo:
- Get Sausage Broccoli Pasta
- Get 13-3/4 ounces Beer Brat Sausage
- Take 13-3/4 ounces Brat Sausage
- Prepare 1/2 pound pound smoked sausage
- Take 14 ounces broccoli florets
- Take 15 ounces whole milk ricotta cheese
- Get 32 ounces alfredo sauce
- Make ready 1/4 cup chopped chives
- Take 1 teaspoon granulated garlic powder
- Make ready To taste salt
- Take Pasta
- Prepare 8 ounces old fashioned wide egg noodles
- Make ready 1 quart water
- Get 1 tablespoons kosher salt
Steps to make Sausage Broccoli Pasta Alfredo:
- Boil the quart of water with the salt. Add the pasta boil per instructions on the package. Drain half the water and add the ricotta cheese.
- Take the sausage and add to the skillet.
- Cook the sausages till almost done. Remove the sausage and set aside. Steam the broccoli 7 minutes. Chop up and add to the pasta.
- Add the chives and garlic. Add salt. Slice the sausage on a bias, and add to the broccoli pasta mixture. Add the alfredo sauce and simmer then turn down on low, very low for 15 minutes covered.
- Keep covered and allow to rest and let the residual heat to finish the magic. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage broccoli pasta alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
