Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Greek Shrimp Scampi Recipe is a twist on a traditional classic. Sauteed shrimp with lemon, artichoke, and feta all over angel hair pasta! I made a super awesome and deliciously easy dinner. Shrimp Scampi Greek Pasta - Fresh and zesty pasta that's easy to make and so delicious.

Greek Shrimp Scampi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Shrimp Scampi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have greek shrimp scampi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Shrimp Scampi:

1. Make ready 2 cup diced tomatoes
2. Take 2 tbsp lemon juice
3. Make ready 5 clove garlic
4. Take 1/2 cup parsley
5. Take 1 cup feta cheese
6. Prepare 1 1/2 lb shrimp

Have this filling and bursting with flavor low-carb. Greek Shrimp Scampi. click here to see more like this. Greek Shrimp Scampi Linguine. with garlic and feta. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like.

Steps to make Greek Shrimp Scampi:

1. Preheat oven to 400°F.
2. Saute garlic on medium heat for 30 seconds. Add diced tomatoes and half of the parsley.
3. Reduce heat and simmer for 10 minutes. Add shrimp and continue cooking 5 minutes.
4. Place shrimp into baking dish; sprinkle with cheese.
5. Bake for 10 minutes. Remove and top with remaining parsley, lemon juice, and black pepper.

Greek Shrimp Scampi Linguine. with garlic and feta. Add in the succulent shrimp and filling pasta, and you've got a meal fit for a philosopher-king… or a god-like. Shrimp are done and ready to eat when they are opaque in color. The heat from the pan will continue to cook the shrimp a. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along.

So that’s going to wrap it up for this exceptional food greek shrimp scampi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!