Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pizza with wagyu sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Pizza with Wagyu Sausage is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Pizza with Wagyu Sausage is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mediterranean pizza with wagyu sausage using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pizza with Wagyu Sausage:

1. Take Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
2. Get Artichoke Hearts
3. Take Sun Dried Tomatoes
4. Prepare Feta Cheese
5. Take Grated Parmesan
6. Make ready Olives
7. Prepare Arugula
8. Make ready Garlic (minced)
9. Make ready Crushed Tomatoes
10. Make ready Olive Oil (to season)
11. Prepare Balsamic Vinegar (to season)
12. Take Kosher Salt & Freshly Ground Black Pepper (to season)
13. Take Pizza Dough
14. Make ready Bread Flour or All Purpose Flour
15. Make ready Sugar
16. Take Yeast
17. Prepare Salt
18. Take Olive Oil
19. Prepare Warm Water

Instructions to make Mediterranean Pizza with Wagyu Sausage:

1. PREPARING THE PIZZA DOUGH - Place the water, sugar, salt, olive oil, and yeast into a mixing bowl. Let the yeast activate for 5 minutes.Add the bread flour (or all purpose flour), and place in the mixer. Mix on medium speed with a dough hook attachment for 10 minutes. Remove the dough from the mixer, and place it in a greased bowl. Cover it with plastic wrap. Let the dough rest at room temperature for 1 hour or until doubled in size.
2. Once the dough has doubled, divide it into two portions and knead them into balls. Cover with a damp towel, and let the dough rise once more for about an hour. On a lightly floured work surface, roll out the pizza dough until 16 inches in diameter.
3. PREPARING THE FULLBLOOD WAGYU GROUND BEEF - Cook the Fullblood Wagyu ground beef in a small skillet until browned and fully cooked. Drain off any excess fat.
4. PREPARING THE PIZZA - Begin assembling the pizza by placing a smear of crushed tomatoes on the bottom. Next, add the cooked Fullblood Wagyu ground beef. Then, add the artichoke hearts, sun dried tomatoes, minced garlic, and olives. Top with the feta cheese and grated parmesan. Season the pizza with kosher salt, freshly ground black pepper, and a drizzle of olive oil.
5. FINAL STEPS - Place on a preheated pizza stone in an oven at 450°F. Cook for 10-12 minutes or until desired doneness. Remove the pizza from the oven. Cut into slices. Top with arugula, a drizzle of olive oil, and a drizzle of balsamic vinegar.Serve, and enjoy!

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