Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, queso fundido with wagyu chorizo sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Queso Fundido with Wagyu Chorizo Sausage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Queso Fundido with Wagyu Chorizo Sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook queso fundido with wagyu chorizo sausage using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Queso Fundido with Wagyu Chorizo Sausage:

1. Prepare Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage
2. Take Cream Cheese (softened)
3. Get Best Food Mayonnaise
4. Get Artichoke Hearts (chopped)
5. Prepare Red Bell Pepper (small diced)
6. Get Yellow Onion (julienne sliced)
7. Prepare Green Onion (diced)
8. Prepare Sriracha Sauce
9. Prepare Parmesan Cheese
10. Take Kosher Salt & Freshly Ground Black Pepper (to season)
11. Take Salsa Fresca
12. Prepare Roma Tomatoes (medium diced, seeds removed)
13. Get Jalapeño (minced) (use less if you want less heat)
14. Prepare Cilantro (chopped)
15. Prepare Red Onion (small diced)
16. Prepare Lime (juiced)
17. Take Kosher Salt & Freshly Ground Black Pepper (to season)

Instructions to make Queso Fundido with Wagyu Chorizo Sausage:

1. PREPARING THE QUESO FUNDIDO - Heat a sauté pan on medium heat. Add the Fullblood Wagyu chorizo style sausage, and cook partially.Then, add the yellow onion slices, and cook until both the chorizo and the onion are cooked through. Break up any large pieces. Drain off any excess oil, and cool. Beat the cream cheese in a stand mixer or with a hand held mixer until smooth. Add the mayonnaise, and mix until well combined. Mix in the cooled Fullblood Wagyu chorizo style sausage by hand with a spatula.
2. Then, fold in the chopped artichoke hearts, diced bell pepper, diced green onions, sriracha sauce, and parmesan cheese.Check the seasoning, and add kosher salt and freshly ground black pepper to your taste. Chef’s Tip: If you like it a little spicier, you can add a diced hot pepper (jalapeño, habanero, or serrano).
3. PREPARING THE SALSA FRESCA - In a bowl, mix together the diced roma tomatoes, minced jalapeño, chopped cilantro, and diced red onion. Season to taste with lime juice, kosher salt, and freshly ground black pepper.
4. FINAL STEPS - Place the queso fundido mixture in an oven proof casserole dish. Bake immediately at 400°F (for around 25 minutes) until it’s bubbling and the top is nicely browned. If you prefer, you can cover the dish and bake at a later time (up to three days later). Once baked, top with a little salsa fresca.Serve hot with a big bowl of tortilla chips.Enjoy!

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