Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwave deep-dish creamy lemon-pesto chicken and linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have microwave deep-dish creamy lemon-pesto chicken and linguine using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine:

1. Prepare 1 lemon
2. Get 2 tbsp butter, melted
3. Take 2 tbsp all-purpose flour
4. Prepare 1 cup 2% milk
5. Get 1 garlic clove, pressed
6. Get 1/2 cup prepared basil pesto
7. Get 6 boneless, skinless chicken breasts (about 4oz each)
8. Make ready 1 tbsp citrus and basil rub
9. Prepare 12 oz uncooked linguine pasta
10. Take 2 plum tomatoes
11. Prepare 1/4 cup thinly sliced fresh basil leaves

Instructions to make MICROWAVE deep-dish Creamy Lemon-Pesto Chicken and Linguine:

1. zest lemon to measure 2 tsp. combine butter and flour, whisk until smooth. add lemon zest, milk and garlic to butter mixture; whisk well. microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. add pesto, mix well.
2. season chicken with rub. place chicken in deep dish, overlapping as necessary. pour sause over chicken. microwave, covered, on HIGH 12-15 minutes or until internal temp reaches 165°F in thickest part of chicken and is no longer pink. carefully remove from microwave, still covered, let stand 5 minutes.
3. meanwhile, cook pasta according to package directions, drain. set pasta aside and keep warm. seed and dice tomatoes. serve chicken and sauce over pasta; garnish with tomatoes and basil.

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