Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom & sausage gnocchi with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom & Sausage Gnocchi with Tomato Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom & Sausage Gnocchi with Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom & sausage gnocchi with tomato sauce using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mushroom & Sausage Gnocchi with Tomato Sauce:

1. Make ready 1 package gnocchi, cooked + drained
2. Take 4 Field Roast plant- based sausages, cooked + chopped
3. Get Olive oil
4. Prepare 2 tbsp tomato paste
5. Make ready Dash fennel seeds
6. Prepare 3 garlic cloves
7. Prepare Salt + pepper to taste
8. Prepare 1 oz cooking wine
9. Get 1/3 cup tomatoes
10. Take 3 cups milk
11. Get 3-4 cremini mushrooms, sautéed+ sliced
12. Make ready 1/2 roasted red pepper, chopped
13. Take Dash basil
14. Get parmesan, shredded (optional)

Instructions to make Mushroom & Sausage Gnocchi with Tomato Sauce:

1. In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.

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