Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun cauliflower rice with smoked sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Cauliflower rice with smoked sausage is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cajun Cauliflower rice with smoked sausage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cajun cauliflower rice with smoked sausage using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Cauliflower rice with smoked sausage:

1. Take whole bag of Spanish Spanish cauliflower rice
2. Take to whole small can of tomato sauce
3. Prepare Tony's creole seasoning or slap ya momma seasoning
4. Prepare whole package sliced smoked sausage

Instructions to make Cajun Cauliflower rice with smoked sausage:

1. In large saucepan Add your cauliflower rice, 1 can or half and let it cook on medium high heat.
2. In a separate Pan add your smoke sausage that has been sliced. Over medium heat, Fry on both sides of the sausage.
3. Once the sausages is fried on both sides add to your 1st pan. Add the seasonings I mentioned and any other seasoning you like.
4. Once everything is heated through add to a bowl. You can add shredded cheese, hot sauce or anything else you like. I dont add anything else. Enjoy.
5. You can doctor up with additional peppers, Onions, whatever you like. Next time I'll Add grilled chicken.

So that is going to wrap this up for this exceptional food cajun cauliflower rice with smoked sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!