Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wagyu beef italian sausage stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wagyu Beef Italian Sausage Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wagyu Beef Italian Sausage Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wagyu beef italian sausage stuffed mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Italian Sausage Stuffed Mushrooms:

1. Make ready Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
2. Take Button Mushrooms (large size, stems removed)
3. Get Cream Cheese (softened)
4. Make ready Dried Oregano
5. Get Chopped Fresh Parsley
6. Make ready Spray Oil (to coat foil-lined baking sheet)
7. Get Grated Parmesan Cheese

Steps to make Wagyu Beef Italian Sausage Stuffed Mushrooms:

1. PREPARING THE WAGYU BEEF SAUSAGE FILLING - - Place the Wagyu beef Italian sausage in the skillet. - - Brown the sausage in the skillet, while breaking it up into small pieces. - - Once the sausage has cooked, remove it from the heat, and allow it to fully cool. - - Preheat your oven to 375°F. - - In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley. - - Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined. - - Reserve.
2. PREPARING THE STUFFED MUSHROOMS - - Line a baking sheet with foil. Then, spray the surface lightly with spray oil. - - Lay the mushrooms cap-side-down on the baking sheet. - - Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom. - - Place the parmesan cheese in a shallow bowl.
3. Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer. - - Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown.
4. FINAL STEPS - - Remove the stuffed mushrooms from the oven, and place them on a platter. - - Serve warm, and enjoy!

So that is going to wrap it up for this exceptional food wagyu beef italian sausage stuffed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!