Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, wagyu beef italian sausage stuffed mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wagyu Beef Italian Sausage Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Wagyu Beef Italian Sausage Stuffed Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wagyu beef italian sausage stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Italian Sausage Stuffed Mushrooms:

1. Prepare Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
2. Get Button Mushrooms (large size, stems removed)
3. Prepare Cream Cheese (softened)
4. Take Dried Oregano
5. Take Chopped Fresh Parsley
6. Make ready Spray Oil (to coat foil-lined baking sheet)
7. Take Grated Parmesan Cheese

Instructions to make Wagyu Beef Italian Sausage Stuffed Mushrooms:

1. PREPARING THE WAGYU BEEF SAUSAGE FILLING - - Place the Wagyu beef Italian sausage in the skillet. - - Brown the sausage in the skillet, while breaking it up into small pieces. - - Once the sausage has cooked, remove it from the heat, and allow it to fully cool. - - Preheat your oven to 375°F. - - In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley. - - Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined. - - Reserve.
2. PREPARING THE STUFFED MUSHROOMS - - Line a baking sheet with foil. Then, spray the surface lightly with spray oil. - - Lay the mushrooms cap-side-down on the baking sheet. - - Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom. - - Place the parmesan cheese in a shallow bowl.
3. Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer. - - Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown.
4. FINAL STEPS - - Remove the stuffed mushrooms from the oven, and place them on a platter. - - Serve warm, and enjoy!

So that’s going to wrap it up with this special food wagyu beef italian sausage stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!