Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken sausage pasta bolognese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Sausage Pasta Bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Sausage Pasta Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken sausage pasta bolognese using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sausage Pasta Bolognese:

1. Make ready Ground Chicken Sausage
2. Take Zucchini
3. Get Spaghetti Noodles
4. Take Italian Seasoning
5. Make ready Crushed Tomatoes
6. Get Chicken Stock Concentrate
7. Prepare Sour Cream
8. Make ready Parmesan Cheese
9. Prepare Olive Oil
10. Get Sugar
11. Get Butter

Instructions to make Chicken Sausage Pasta Bolognese:

1. Heat broiler to high. Bring a large pot of salted water to a boil. Wash and dry produce.
2. Trim and halve zucchini lengthwise; thinly slice crosswise into half-moons.
3. Toss zucchini on a baking sheet with a large drizzle of olive oil and season with half the Italian Seasoning (you’ll use the rest in the next step), salt, and pepper.
4. Broil until browned and softened, 5-7 minutes.
5. Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken sausage and remaining Italian Seasoning. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
6. Once water is boiling, add spaghetti to pot. Cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water, then drain and set aside.
7. While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar into pan with sausage. Season generously with salt and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.
8. Stir sour cream and 1 TBSP butter into pan with sauce. Add drained spaghetti and zucchini; toss to coat. If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper.
9. Divide pasta between bowls. Sprinkle with Parmesan and serve.

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