Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken & broccoli pesto bow ties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken & Broccoli Pesto Bow Ties is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken & Broccoli Pesto Bow Ties is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chicken & broccoli pesto bow ties using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Broccoli Pesto Bow Ties:

1. Get 2 cups broccoli florets
2. Take 3 cups bowtie pasta (dry)
3. Prepare Kosher salt
4. Take Black pepper
5. Make ready 1 bunch fresh basil
6. Make ready 2 clove garlic
7. Take 1/4 cup olive oil
8. Prepare 1 lemon's worth of zest
9. Prepare Juice from zested lemon
10. Get 3 ounces parmesan cheese
11. Prepare Red pepper flakes
12. Prepare 4 ounces cream cheese
13. Make ready 2 cups shredded chicken

Instructions to make Creamy Chicken & Broccoli Pesto Bow Ties:

1. Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon. Add pasta to water and cook according to package directions; drain.
2. Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped. Add broccoli and pulse until coarsely chopped, 4 to 6 times. Season with salt and black pepper.
3. Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken.

So that’s going to wrap it up with this exceptional food creamy chicken & broccoli pesto bow ties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!