Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, walnut pesto, pasta and peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

walnut pesto, pasta and peas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. walnut pesto, pasta and peas is something that I’ve loved my whole life. They are fine and they look wonderful.

Walnuts add a nice crunch, protein, and antioxidants. Cook the pasta according to package directions. Add the remaining cup peas and cook, tossing, until heated through. Toss the pasta with the walnut pesto (adding some of the reserved cooking liquid if the pasta seems dry).

To begin with this recipe, we must first prepare a few ingredients. You can have walnut pesto, pasta and peas using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make walnut pesto, pasta and peas:

1. Get 12 oz pasta
2. Get 1/2 cup walmuts
3. Take 3 tbsp olive oil
4. Make ready 1 clove garlic
5. Take 1/3 cup grated parmesan
6. Prepare 1 1/2 cup frizen peas, thawed

Serve on pasta, or as a spread. This kid-friendly pesto is made with frozen peas, so it's ideal for those days when there's not much in the pantry or when fresh basil is scarce. If you don't have homemade pesto tucked away in your freezer, use store-bought basil pesto, and you will be very happy. Add a little of the reserved pasta water to the pesto and whizz until combined.

Steps to make walnut pesto, pasta and peas:

1. cook the pasta, drain but reserve 1/2 c. cooking water
2. roast the walnuts at 400 for 6 min.
3. put walnuts, oil, cheese, garlic clove, salt and pepper into a food processor. pulse until finely chopped. add 1/2 c peas. continue processing until smooth.
4. cook remaining peas for 8 min. drain peas. toss the pasta,pesto and peas together, adding some pasta water if mixture seems dry.
5. serve with extra parmesan.

If you don't have homemade pesto tucked away in your freezer, use store-bought basil pesto, and you will be very happy. Add a little of the reserved pasta water to the pesto and whizz until combined. This recipe for basil pesto pasta with peas is simplicity at its finest. Easy meals are my summer jam, and I suspect you feel the same way! Who wants to slave over a time-intensive dish when you.

So that is going to wrap this up with this special food walnut pesto, pasta and peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!