Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Prepare smoked chicken sausage links (can sub any sausage)
2. Take brown rice/quinoa pasta
3. Make ready Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Get sliced shiitake or baby Bella mushrooms
5. Prepare jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Prepare garlic minced
7. Make ready table spoons olive oil
8. Prepare can cannellini beans partially drained
9. Make ready good white wine
10. Make ready crushed red pepper ( again if you like more or less heat season accordingly
11. Take Grated Parmesan (to taste)

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.

So that is going to wrap this up with this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!