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Recipe of Favorite Warm Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Amelia Powell

Warm Pasta Salad
Warm Pasta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Warm Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Warm Pasta Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm Pasta Salad:
  1. Take 200 g Farfalle
  2. Take 2 tbsp vegetable oil
  3. Take 2 tbsp chopped onion
  4. Take 3 cloves garlic, minced
  5. Get 1 LG tomato
  6. Take 2 tbsp ketchup
  7. Make ready 10 green beans (cut on a diagonal)
  8. Prepare 1/2 C. peas and carrots
  9. Take 1/2 c. sweet kernel corn
  10. Take to taste salt and pepper
  11. Get red pepper flakes and cilantro (fresh or dried)(optional)
Instructions to make Warm Pasta Salad:
  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

So that’s going to wrap this up for this exceptional food warm pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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