Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Scampi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Prepare 1 lb Shrimp
2. Get 1 tbsp Pure Olive Oil
3. Get 2 tbsp Finely Chopped Garlic
4. Prepare 1 1/2 cup White Wine
5. Get 1/2 Fresh Lemon (Juice Only)
6. Take 1 tsp Italian Seasoning Blend
7. Get 1/2 cup Butter
8. Make ready 1 tbsp Fresh Parsely (Chopped Fine)
9. Take 1 Salt and Pepper (To Taste)
10. Get 1/2 cup Fresh Grated Parmesan Cheese

Instructions to make Shrimp Scampi:

1. Heat heavy bottomed skillet and add oil. Do not allow oil to smoke.
2. Add shrimp, cook until tender and no longer translucent.
3. Remove shrimp from pan and reduce heat slightly.
4. Add garlic and cook 2-3 minutes. Be careful not to brown garlic as this will produce a slightly bitter flavor.
5. When garlic is cooked, add white wine.
6. Squeeze juice from lemon in pan, and reduce wine by half.
7. After it is reduced, add Italian seasoning blend.
8. Reduce heat to low, and slowly add butter, 1 Tbsp at a time. The butter should slowly melt into the sauce and create a nice creamy texture. If the pan is too hot the butter will separate.
9. Once butter is fully incorporated, add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
10. Serve with garnish of fresh cheese if desired. Scampi is great accompanied by fresh pasta.

So that’s going to wrap this up with this special food shrimp scampi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!