Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corkscrew with pesto and oven roasted tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. Prepare Corkscrew Pasta
2. Make ready Grape Tomatoes, Sliced In Half
3. Make ready Olive Oil
4. Prepare Corkscrew Pasta
5. Take Fresh Mozzarella (Cilliegine), Sliced In Half
6. Prepare Pesto
7. Make ready Packed Fresh Basil Leaves
8. Make ready Olive Oil
9. Make ready Garlic
10. Prepare Grated Parmesan Cheese
11. Take Roasted Pine Nuts
12. Prepare Salt

Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:

1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
7. Taste the pasta and add salt as needed.

So that is going to wrap this up with this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!