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How to Make Award-winning Pesto Chicken Pasta

 ·  ☕ 2 min read  ·  ✍️ Roy Wilson

Pesto Chicken Pasta
Pesto Chicken Pasta

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Chicken Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pesto Chicken Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pesto chicken pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken Pasta:
  1. Get Ingredients
  2. Take 2 lb Chicken Breast
  3. Prepare 1 can Pesto Sauce
  4. Make ready 2 cup Mozzarella Cheese
  5. Make ready 1 packages Penna Pasta
Instructions to make Pesto Chicken Pasta:
  1. Boil chicken in water until cooked; take out and cool, then shred chicken
  2. Preheat oven to 325°F.
  3. Mix shredded chicken with 2 cups of mozzarella Cheese and pesto sauce; pour in baking pan
  4. Bake for an hour, and serve. You can also add more cheese on top and bake an extra 30 minutes or until cheese is melted; serve with red wine vinegar

So that’s going to wrap it up for this special food pesto chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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