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Step-by-Step Guide to Make Super Quick Homemade Kale Pesto

 ·  ☕ 2 min read  ·  ✍️ Martha Leonard

Kale Pesto
Kale Pesto

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kale pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kale Pesto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kale Pesto is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale pesto using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale Pesto:
  1. Get Kale - Stems removed
  2. Take Zest and juice of 1 lemon
  3. Make ready Garlic
  4. Get Toasted Walnuts
  5. Take Extra Virgin Olive Oil
Instructions to make Kale Pesto:
  1. Place kale leaves into a pot of boiling water. Boil for 5 minutes.
  2. Blanch kale and squeeze out all excess water.
  3. Add all ingredients to food chopper or processor except for the oil.
  4. Start chopping and slowly add oil. Add extra if you need to.
  5. Mix in with your favourite pasta. You will need to add a splash of water to get it going.

So that is going to wrap this up for this exceptional food kale pesto recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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