Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sundried tomato pesto pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sundried Tomato Pesto Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sundried Tomato Pesto Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sundried tomato pesto pasta using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato Pesto Pasta:
- Get Pesto
- Make ready 85 grams sundried tomatoes
- Get 1 cup walnuts
- Prepare 1 cup olive oil
- Prepare 1/2 cup basil leaves
- Make ready 1 lemon juice
- Prepare 2 garlic cloves
- Prepare 1/2 tsp salt
- Make ready Pasta
- Take 3 zucchini, julienne cut
- Take 1 bunch asparagus
- Get 500 grams chicken
- Get 1/2 cup chicken broth or water
- Prepare 2 tbsp olive oil
- Make ready 1 tsp dried basil
- Get 1 tsp dried tarragon
- Get 1 tsp dried thyme
- Make ready 1 salt and pepper to taste
Steps to make Sundried Tomato Pesto Pasta:
- Soak sundries tomatoes in 1-2 cups water to soften.
- Cook diced chicken in skillet until browned.
- Add Basil, tarragon and thyme to the chicken. Set aside while making pesto.
- Put softened sundries tomatoes with walnuts in food processor and puree. Add the rest of the pesto ingredients.
- Cook zucchini and asparagus in skillet . Add chicken broth or water.
- After 3-5min add pesto and chicken. Cover and cook for 3-5min.
So that is going to wrap this up with this special food sundried tomato pesto pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
