Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pesto shells with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pecan Pesto Shells With Sausage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pecan Pesto Shells With Sausage is something which I’ve loved my whole life.

Get the recipe for Pecan Pesto Shells With Sausage. Add the pesto, sausage, and ¼ cup of the reserved cooking water to the pasta and toss to coat (adding more cooking water as needed to loosen the sauce). I hope you enjoy this Penne Pasta with Sausage Ragu Recipe! Learn how to make a Spicy Sausage Ragu Pasta Sauce Recipe!

To begin with this recipe, we must first prepare a few components. You can have pecan pesto shells with sausage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pesto Shells With Sausage:

1. Get 3/4 lb pasta shells
2. Prepare 3 cup fresh flat-leaf parsley leaves
3. Make ready 1/2 cup pecan halves
4. Get 2 oz grated parmesan (about 1/2 cup)
5. Make ready 1 as needed kosher salt and black pepper
6. Make ready 6 tbsp olive oil
7. Prepare 3/4 lb italian sausage, casings removed

Melting fontina cheese, rich truffle oil and a creamy squash and Parmesan sauce turn these stuffed pasta shells into an indulgent dinner. Pasta Shells With Sausage & Broccoli Rabe. Pasta with Sausage, Peas & Fresh Cherry Tomatoes. Pasta with Spinach & Proscuitto in a Cream Sauce.

Instructions to make Pecan Pesto Shells With Sausage:

1. Cool the pasta according to the package directions, reserving 1/2 cup of the cooking water. Drain pasta and return to pot.
2. Pulse together the parsley, pecans, Parmesan, 1/2 tsp salt and 1/4 tsp pepper in a food processor until finely chopped. With the machine running, add 5 tbsp of oil and process until smooth.
3. Heat the remaining oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up, until browned, 6-8 min.
4. Add the pesto, sausage, and 1/4 cup of the reserved cooking water to the pasta and toss to coat (adding more cooking water as needed to loosen the sauce). Sprinkle with Parmesan.

Pasta with Sausage, Peas & Fresh Cherry Tomatoes. Pasta with Spinach & Proscuitto in a Cream Sauce. Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish. All Reviews for Pasta with Roasted Squash, Sausage and Pecans. My pesto has a brownish color with flecks of the bright green basil.

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