Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto butter poached eggs & garlic oil toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:

1. Get 2 eggs
2. Make ready 2 cup water
3. Take 1/4 cup vinegar
4. Prepare 2 slice french bread
5. Take garlic olive oil
6. Get small handful of spinach and tomatoes
7. Make ready 1 tbsp butter
8. Make ready 1 tsp pesto

Instructions to make Pesto Butter Poached Eggs & garlic oil toast:

1. boil water and vinegar – poach eggs
2. brush oil on bread and toast
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
4. microwave pesto and butter

So that is going to wrap this up with this special food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!