Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Polenta Pizzas With Tomatoes And Pesto is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Prepare 1 packages Polenta, packaged (I use food merchants)
2. Get 1/3 cup Mozzarella cheese, shredded
3. Make ready 2 Grape tomatoes, sliced thin
4. Get 1 tbsp Pesto sauce
5. Get 1 tbsp Olive oil
6. Take 1 Italian Spice seasoning

Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

So that is going to wrap it up for this special food mini polenta pizzas with tomatoes and pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!