Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cavatappi with shrimp and pesto cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cavatappi With Shrimp And Pesto Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cavatappi With Shrimp And Pesto Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cavatappi with shrimp and pesto cream sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cavatappi With Shrimp And Pesto Cream Sauce:

1. Take 8 oz cavatappi pasta
2. Make ready 2 tbsp olive oil
3. Get 2 clove garlic, minced
4. Prepare 2 tbsp dry white wine
5. Get 1/4 cup prepared pesto
6. Make ready 1 zest and juice of 1 medium lemon
7. Make ready 1/4 cup freshly chopped parsley
8. Prepare 1/2 cup heavy whipping cream
9. Get 1 lb large raw shrimp, peeled and deveined
10. Prepare 1/3 cup freshly grated Parmesan cheese

Steps to make Cavatappi With Shrimp And Pesto Cream Sauce:

1. Cook pasta in a large pot of boiling water according to package directions.
2. Meanwhile in a large skillet, heat olive oil.
3. Add garlic and saute 2 to 3 minutes.
4. Add wine and let garlic simmer in wine over medium low heat for a few minutes.
5. When pasta is almost al dente, turn heat under skillet to high and add shrimp.
6. Sauté shrimp until just pink.
7. Add pesto, lemon zest and juice, and cream.
8. Simmer a few minutes to reduce slightly, then drain pasta and immediately add it to the skillet.
9. Pour pasta and shrimp into a serving bowl, then stir in parsley and Parmesan.
10. Serve immediately.

So that’s going to wrap it up for this exceptional food cavatappi with shrimp and pesto cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!