Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my simple pesto recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Simple Pesto Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Simple Pesto Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my simple pesto recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Simple Pesto Recipe:

1. Get 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
2. Get 15 ounces Extra virgin olive oil
3. Make ready 2 1/2 cups Parmesan cheese, fresh grated (not processed)
4. Prepare 3 cloves Garlic
5. Prepare 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
6. Prepare Equipment Needed:
7. Make ready 1 dry cup measure
8. Make ready 1 cup liquid measure
9. Get 1 Tablespoon measure
10. Take 1/2 Teaspoon measure
11. Prepare 1 Collander/Strainer
12. Make ready Optional: small scale (for weighing basil)
13. Take Food processor or blender

Instructions to make My Simple Pesto Recipe:

1. Wash Basil in sink and drain with Collander/ Strainer
2. Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
3. Slowly add rest of olive oil while pulsing
4. Keep pulsing until wet sand consistency, should be uniform in size and texture.
5. Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
6. Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
7. Put away food and wash equipment and let dry
8. Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
9. Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

So that’s going to wrap this up for this special food my simple pesto recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!