Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto salmon and asparagus in foil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pesto Salmon and Asparagus in Foil is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Take skinless salmon fillets
2. Get asparagus, tough ends trimmed
3. Take olive oil
4. Prepare garlic, minced
5. Take salt
6. Prepare pepper
7. Get lemon thinly sliced
8. Get fresh dill, chopped
9. Take pesto

Steps to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that is going to wrap it up with this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!