Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sundried tomato pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sundried Tomato Pesto Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sundried Tomato Pesto Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sundried tomato pesto pasta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundried Tomato Pesto Pasta:

1. Take Pesto
2. Make ready 85 grams sundried tomatoes
3. Prepare 1 cup walnuts
4. Make ready 1 cup olive oil
5. Make ready 1/2 cup basil leaves
6. Make ready 1 lemon juice
7. Get 2 garlic cloves
8. Prepare 1/2 tsp salt
9. Get Pasta
10. Take 3 zucchini, julienne cut
11. Take 1 bunch asparagus
12. Get 500 grams chicken
13. Get 1/2 cup chicken broth or water
14. Prepare 2 tbsp olive oil
15. Take 1 tsp dried basil
16. Prepare 1 tsp dried tarragon
17. Take 1 tsp dried thyme
18. Get 1 salt and pepper to taste

Steps to make Sundried Tomato Pesto Pasta:

1. Soak sundries tomatoes in 1-2 cups water to soften.
2. Cook diced chicken in skillet until browned.
3. Add Basil, tarragon and thyme to the chicken. Set aside while making pesto.
4. Put softened sundries tomatoes with walnuts in food processor and puree. Add the rest of the pesto ingredients.
5. Cook zucchini and asparagus in skillet . Add chicken broth or water.
6. After 3-5min add pesto and chicken. Cover and cook for 3-5min.

So that is going to wrap it up for this special food sundried tomato pesto pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!