Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tomato pesto penne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Pesto Penne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Tomato Pesto Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Pesto Penne:

1. Get 500 grams Penne pasta
2. Take 190 grams Tomato pesto
3. Prepare 1 large brown onion, sliced & quartered
4. Take 1/2 cup Pepperoni salami, thinly sliced
5. Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
6. Make ready 1/2 cup Freshly grated Parmesan cheese
7. Take 1/2 cup Fresh chopped parsley
8. Take 200 grams Cherry tomatoes, halved
9. Prepare 3 tbsp Frozen chopped spinach
10. Prepare 1/3 cup Corn kernels
11. Make ready 400 grams Can chopped tomatoes
12. Make ready 1 tbsp Chicken stock powder
13. Prepare 1 tsp Garlic salt
14. Make ready 1/2 tsp Cracked black pepper
15. Take 300 ml Thickened cream

Instructions to make Creamy Tomato Pesto Penne:

1. Prepare veggies.
2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

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