Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp scampi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp Scampi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp scampi using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

1. Make ready 30 Shrimp, preferably uncooked and whole with heads but cooked and peeled will do
2. Get 1/2 box Linguine
3. Get 3 tbsp Butter, unsalted
4. Make ready 3 tbsp Olive oil
5. Prepare 1 tbsp Garlic, minced
6. Prepare 1/4 cup White cooking wine
7. Make ready 1 Salt and pepper
8. Take 1 Parsley

Steps to make Shrimp Scampi:

1. Fill pot with water, heat to a boil while following the other steps.
2. Heat olive oil and butter, adding garlic once butter's foam has subsided. Cook until garlic is slightly browned at edges.
3. Add white wine to pan, cooking for 3-5 minutes.
4. Add shrimp to pan, cooking longer if raw (6-8 minutes). Pre-cooked shrimp only needs to heat thoroughly and absorb/impart some flavor (3-4 min).
5. Remove shrimp when cooked/heated, and place into temporary bowl.
6. Add pasta to boiling water, careful to undercook it (3-4 minutes only). Remove and place in pan with the sauce, finishing the cooking with an additional 2-3 minutes.
7. Add salt, pepper, and parsley to taste. Remove from heat, and add shrimp to individual plates before serving. Enjoy!

So that’s going to wrap it up with this exceptional food shrimp scampi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!